The holiday season means everyone is ready to feast their eyes and their palates. You’ve gotten your menu together and have chefs ready to create culinary wonders— but what about your food presentation? Will it be magical or mediocre? Special holiday-themed events are a great way for hospitality businesses to bring in revenue, but there’s a lot of competition. You can have a great marketing campaign that brings people in and amazing eats, but without a display that makes them feel the magic of the holidays, they’ll go somewhere else next season.
So, what’s the most effective way to guarantee you generate the same (or more) bookings next year? A breathtaking display of your holiday food that will give visitors a sensory feast they’ll never forget. The best place to start is to upgrade your buffet displays. Go over your existing items with a fresh eye, viewing them as a guest would. Replace scratched trays with elegant platters. Check to see if you have a lot of sturdy, modern risers. Consider disposable pine boat dishes to improve presentation, control portions, and reduce cleanup time. Also, check your equipment! The best food in the world won’t hold up if it’s the wrong temperature. Switch out those dated chafing dishes that make food mushy and replace them with upgraded warmers. Do your beverage dispensers drip or look grungy? Switch them out with beautiful, top-quality dispensers from Rosseto. If you take steps to overhaul your food presentation, your guests will repay your investment with great reviews, recommendations, and repeat business that will benefit you long after the holiday season ends!