A breakfast brings many benefits to guests that accommodation providers may not initially think of. A satisfying breakfast adds ease and comfort to a guest’s stay, making it a far more pleasant experience overall. Not only is breakfast the most important meal of the day, it is also the most important amenity when staying at a hotel; large or small. Your hotel, motel, resort could have it all – beautiful rooms, wifi, pools or gyms. However, an experience without a good breakfast would be incomplete. In fact, Hotels.com surveyed a thousand travellers globally, and found that breakfast is now the number one most important hotel amenity for guests when booking accommodation. It’s the same when we are booking our next plane ticket! Everything revolves around food.
Clean and inviting food stations and buffets for leisure and pleasure means Revenue for your property Paying guests, visitors and facility users rightly expect the meals buffet to be clean and pristine at all times. Alexandra Kiorgaard, managing director of Top Shelf Concepts, explains why.
Accommodation made profitable, and making sure your clients and guests are happy with every aspect of your service and surroundings is crucial. Cleanliness and Food offering is critical. Generating revenue for your property is all about improving the presentation and serving of food. This encourages repeat business, for your members and guest for the food they have enjoyed Social media now allows people to share their displeasure at what they feel is substandard treatment with the world in an instant. Similarly, online review sites let members of the public rate facilities on many aspects - including hygiene and cleanliness - so a critical treat or bad score can result in unwelcome publicity and a subsequent downturn in business. Being successful in the hospitality industry is all about food. Have you ever experienced dirty food areas and inappropriate buffet equipment?, dried out food with no sneeze guards?, or bowls of food with the increased risk of cross-contamination?, you are scared of slips, trips and falls, not to mention sickness! You don’t want to be inviting negative press coverage and , in extreme circumstance, large insurance claims, or council fines. However with the right equipment and cleaning in place, your property can ensure that your food areas stay clean and safe for all of your clients. Running a business in the hospitality sector has always had its specific challenges with so many issues to consider - health and safety being one of them – you can't hope to be an expert in every single field. That's why partnering with a trusted and knowledgeable food presentation equipment supplier, or contract food Management Company with experience in their sectors, is a good idea. We know that food areas , change from location to location with pubs and hotels, from the beverage dispensing in the lobby and food stations and buffets, to the bar, gaming room, function rooms, corporate suites and lounges, for example: so food presentation has to be adaptable if it is going to be cost effective and deliver results. Health and safety implications for food service and cleaning regimes themselves should all be front of mind, as things like uncovered food and mess on the floor pose as significant risk of injury to staff, clients or guests. This is particularly relevant to hotels and pubs, as members of the public are using the facilities at all times of the day and night, so interaction with food and beverage, staff is inevitable. Giving your operatives equipment that reduces these risks is therefore advisable, and todays buffet equipment offer not only better results, but also increase safety too. Some of the serving solutions and systems have now evolved only to be used as a serving platter, doubled as being a cooling solution, guarding against low food temperatures, which invite nasty bugs. Many buffet equipment is now lighter, smaller footprint, higher visibility, and easier to maneuver, fast set up, with the added ability to transform from a breakfast setting, to a lunch buffet, right through to a chic cocktail evening presentation - serving for different events and functions. In places, where people are looking to relax, and unwind, such as hotels, and motels, noise is another important issue to consider. Quiet service is at the top of the list for clients and guests who do not want to be disturbed by noisy crockery, and dishes. Hotels, pubs and clubs need buffet equipment that is durable and easy to set up - facility’s that are always looking and performing at their best, enhancing the visitor experience for guests or delegates. Beautiful food presentation for functions and events encourages repeat business, and therefore a strong growth in revenue. Countless smart operators and food professionals have proven that they just can't afford not to invest in buffet equipment that adds the wow factor, at the same time meeting food standards. The multi-level risers and surfaces are more versatile than many people think, as they are able to use for a number of functions and events. Be it for large crowds, or an intimate wedding, the varied configurations make for versatility. Very effectively using space with vertical and horizontal serving, as well. Food Stations, or a buffet with bakery cases are becoming more and more popular, given the number of different locations in which they are used. Not only do they need to look great, serve food fast, they also need to have other qualities, depends on the situation. For example, if you are cleaning or setting up in the executive suites, quietness could be desirable. Health and safety matters are also important, not only for food and beverage managers, but also for guests and other staff members or visitors. Minimizing slips, trips, and falls is a must so multi-level risers, portion control dispensers, bakery cases provide a good solution. FOOD FOR THOUGHT WHEN IT COMES TO FOOD STATIONS Did you know people eat with their eyes? First impressions matter! And our Buffets and Food Stations create an impact, with quality design that enhances your venue and brand. Our high quality Bakery Cases are designed to keep food as fresh as possible, while creating an eye-catching display.
Our Rosseto dry food dispensers are the perfect solution for commercial kitchens that need to save on expensive ingredients, while maintaining hygiene with one-hand action – no wastage or shrinkage for retail outlets and supermarkets alike!
Our Beverage Dispensers look professional, keep cool and are drip free.
You can streamline your buffet, to make it easy for your customers to move on, so service won't become clogged! We'll help you design a logically sequenced arrangement: easy to setup… easy to see… easy to reach… easy to serve!
And with our expertise, we can help you easily comply with all the regulations.
Successful buffets from Top Shelf Concepts are faster, quieter, and make replenishing stress-free. You can control costs through portion control, limiting food waste, with the ability to have any configuration fully customisable – totally flexible for your specific needs for any budget and event size!
All of this means you'll: • Win more contracts, • Increase your sales, • Impress your clients with structured buffets and food stations, • Avoid fines and penalties from health authorities, • Make cleanliness and maintenance a breeze for your team, • And importantly – create a point of difference!
We can customise for you, so that your next conference or event will be clean, fast, and look fantastic! Buffets – Going vertical has never been so easy! Here at Top Shelf Concepts, our promise is to deliver commercial food presentation that's simply out of this world for you – using only the highest quality materials, and with service that's second to none!
Our serving and display products are unique, because you can change and connect pieces into countless configurations in different materials, finishes and heights – so your station always has a fresh look and feel! We can customise for you, so that you can have a system that's versatile and works for you! You can transform a breakfast buffet into a boardroom lunch, any conference or event, a cocktail evening or refreshments in the lobby. The choice is yours!
For instance, by mixing and matching to suit your needs, you can easily create your own unique Breakfast Buffet – combining Bakery Cases and Drawers, Food Dispensers, Multi-Level Risers, Beverage Dispensers, and more!
Whether you're looking for sustainable bamboo, premium black & walnut, modern stainless steel, flashy chrome, or black & red gloss… we have the perfect look for your needs!
People staying in hotels, or to a club for a relaxing unwind, rightly expect their food to be prepared and served in a safe and hygienic manner. This is a positively critical issue because an outbreak of food poisoning can have a devastatingly personal effect on individual guests and staff, and this has a knock-on effect for the professional reputation of the venue itself. Food stations and buffets need to be monitored, however where these buffet solutions are used, there is minimal monitoring, and maintenance. A high priority is a sound condition, be easy to clean, and fast replenishing when necessary. When planning buffets, in your dining areas, or functions and events, activities should take into account routine, storage, regular maintenance and versatility. In this way you can ensure that you provide a hygienic clean and safe environment. There's no doubt that food and beverage in hotels , pubs and clubs has to stand up to a lot of harsh treatment, so serving and presenting food has to be regarded and thought through in order to maintain a high standard that guests and clients expect. However, with such a wide range of food presentation equipment available, catering for every need and event, this is perfectly achievable, ensuring that your guests will always receive a warm welcome.
Mini-bars are fantastic when you just need a small food station, in conferencing, and the beauty of using Top Shelf Concept’s Rosseto range, is that you can transform using the same for your lobby, or mini bar, right the way through to a buffet
There is no doubt that running a profitable food service operation isn’t easy. Guest numbers can fluctuate from week to week, and hour to hour, and you need to be prepared for busy days, quiet times and weekend peaks. Variables like these make it difficult to manage costs – especially food. The margin for error is small and potential for loss large, however with the right tools, and equipment, and processes in place, food costs can be managed and improved each month.